
Alcohol
13%
Fermentation
For 6 days in stainless steel casks at a steady 27 °C followed by maceration with skin for another 20 days and stirred twice daily.
Grape variety
All of the grapes are of the Mencía variety.
Origin
A selection of grapevines from A Rúa, located in the very heart of Valdeorras.
Wine-tasting
A wine with a ripe cherry colour and violet tinge. A grand expressive aroma with sensations of red fruit, a light floral and mineral touch that is harmonius and intense. A full-bodied corpulence with a slight acidid touch and tannins well blended. Persistent and light touch.
Gastronomy
Goes well with grilled, foods, Italian and Mediterranean dishes, stews, game, roasts, all cod dishes, can be used with almost all types of foods..
Serve at a temperature 16 ° a 18 °C.
Prizes
Silver Bacchus 2008, Silver Brunch 2007.
No hay comentarios:
Publicar un comentario